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BFME are now offering an online delivery service nationwide.  We will do our utmost best to ensure every cut arrives in excellent condition.  Every order will be prepared by hand and delivered using our overnight courier delivered in a beautiful eco-friendly box.  We can currently deliver to most postcodes within England, Wales and Scotland but if you do have a request please drop us a message and we can see what we can do.  We hope to grow our online range with time, and if you do require something you do not see on our online shop, please don’t be afraid to contact us by phone, email, or using our contact form.

Delivery Information

Deliveries are available between Wednesday – Saturday.   

Please order before midnight for your order to be sent the following day for next day delivery.  This means if you place an order Wednesday 9pm, your order will be prepared and sent out Thursday ready for a Friday delivery.  Please note there is a surcharge for Saturday deliveries.  Orders can be made 4 weeks in advance of your delivery, please be sure to enter this information in the notes area when ordering, or send us an extra message by email.  

Deliveries will be sent using our overnight courier APC. They will send you a confirmation email and usually deliver between 8am – 6pm.

Wednesday – Friday delivery charge: £10
Saturday delivery charge: £15

Packaging Information

We have researched different methods of packaging to ensure our promise of delivering meat to a high standard when it arrives at your door.  We have opted to use both butchers paper and vacuum packing to maintain quality and freshness.  Each order will delivered protected in a fully recyclable double walled cardboard carton with insulated paper pads combined with reusable ice packs which will keep the meat cool for up to 48 hours.  While the ice packs cannot be recycled, they are encouraged to be reused.  Packaging from vacuum packing will need to be disposed of in the general waste.


Storing Your Meat

While in store we paper wrap the majority of our meat in order to reduce the use of plastic, we have decided to use both paper and vacuum packing for our nationwide delivery orders. 

If your meat comes vacuum packed, it can be placed in the refrigerator or freezer straight away.  If your meat comes paper wrapped, please remove any paper to avoid deterioration and keep meat on a plate in the refrigerator.  Remember to check use by dates.  A full fridge may prevent the air in the refrigerate to circulate well and maintain temperature.  Ensure frozen meat is fully defrosted in the fridge and cook within 24 hours.  Never refreeze raw meat.

Product Availability

On the rare occasion where we will not be able to fulfil your order, one of our butchers will give you a call to let you know.  If we are unable to do this in good time, we will ensure that you will be sent a replacement that is just as good and we will notify you promptly.