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butcher shop of the year winner

BFME Tea Towel

butchers tea towel

You can’t beat a branded tea towel to clean your dishes after a spot on BFME meaty cook up.  

Ultimate Pig in Blanket

christmas sausage

This item is only available throughout the month of December  The absolute ultimate pig in a blanket!!! We use our gluten free Christmas sausage in a thick skin and wrapped with our smoked streaky bacon. They’re an awesome alternative to the festive favourite. We make them to around a kilo and work perfectly in the […]

Traditional Sausages

Traditional Sausages

We’re proud of our sausages. We coarsely grind our free range pork add a simply seasoning, which make ourselves, just salt and a little black pepper and nutmeg. Then mix it all with a gluten free rusk. Six sausages per pack.

Owd Barn House Cured Back Bacon

Owd Barn House Cured Back Bacon

We cure our Owd Barn in house for 10 days and then hang for a further 10. You won’t find excess water and foam when cooking these thick slices. We use a little thyme to give it a little traditional flavour from the past. Packed in slices of 8. 

Free Range Grass Fed Lamb Leg

Free Range Grass Fed Lamb Leg Ormskirk Butchery

We love roasted lamb leg. You can BBQ them, roast them, pot roast them, spit roast them, you can slow cook or roast it so it’s still pink in the middle (my fave)! PLUS, you can use soooo many different flavours, classic rosemary and garlic,  ras el hanout or even Sichuan pepper! We source our […]

Dry Aged Topside

High welfare Dry Aged Topside Home Delivery

A classic cut that is the epitome of a sunday roast! It is a tender piece of meat that can be served pink and thinly sliced with a good gravy. Our heritage breeds are grass fed and are dry aged to increase their tenderness and flavour.  

Blackthorn Salt

Blackthorn Salt

Naturally crafted Scottish sea salt made on the west coast by wind, sea and thorns. This is the best salt to accompany our dry aged steaks, sprinkle a little on just as you serve to give it that umph!

7 Day Dry Aged Pork Loin Roast

7 Day Dry Aged Pork Loin Roast

Our free range pork loin roast gets the same treatment as our chops, they’re kept in our Himalayan salt fridge to help increase that porky flavour, it also dries the rind out ready for the best crackling. We French trim the ribs so that the roast will look regal on your dining room table.

45 Day Dry Aged Rib of Beef

45 Day Dry Aged Rib of Beef

A head turning centre piece to any dinner party, the crème de la crème of roast dinners, the rib roast! Ours are aged to perfection and French trimmed for a little theatre. These well-marbled beauties have just the right amount of fat to keep the meat moist throughout cooking and will give your guests a […]

Gift Voucher

Gift Voucher Butcher Shop

Treat someone special to a BFME gift voucher. Gift voucher will be delivered by email unless you request for a printed card voucher to be collected in store or included alongside your regular delivery order (we are currently not posting them out individually).  This voucher can be used towards online delivery orders or in store.  At […]