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Tempus Charcuterie House Salami

Tempus Charcuteries House Salami is solely with black pepper, which is fermented for 2-3 days and then aged for 2-3 months. This cured salami is very much made in the French style of a saucisson sec while displaying a unique touch.

Tempue Charcuterie Spiced Coppa

Coppa, or collar, is definitely one of the most known and loved cuts of charcuterie the world over. It has the golden ratio of lean to fat of 70:30 and is a wonderfully robust cut of meat. Think the porcine equivalent of rib-eye when looking at beef.  Beautifully marbled with a silky texture this remains one of […]

Tempus Charcuterie King Peter Ham

This is a speck-style ham aged off the bone with the skin on after curing with juniper, black pepper and dried bay leaves and then smoked over chestnut wood. 

Free Range St Louis Ribs

These are the bad boys to smoke or grill. They’re an American BBQ cut of meat that has a bit more meat on them than the British style of pork ribs. We cut them from our aged pork bellies, so you know they’ll be bang tasty!   They usually cut to around 1.5kg

Iberico Pork Chop

Iberico Pork Chop

These are the Wagyu of the pork world. They’re acorn fed Spanish black pigs that are so tender and flavoursome, definitely a treat!!  Chops cut to 250-280g

Owd Barn House Cured Back Bacon

Owd Barn House Cured Back Bacon

We cure our Owd Barn in house for 10 days and then hang for a further 10. You won’t find excess water and foam when cooking these thick slices. We use a little thyme to give it a little traditional flavour from the past. Packed in slices of 8. 

7 Day Dry Aged Pork Loin Roast

7 Day Dry Aged Pork Loin Roast

Our free range pork loin roast gets the same treatment as our chops, they’re kept in our Himalayan salt fridge to help increase that porky flavour, it also dries the rind out ready for the best crackling. We French trim the ribs so that the roast will look regal on your dining room table.

7 Day Dry Aged Free Range Pork Chop

7 Day Dry Aged Free Range Pork Chop

Our free range pork chops are kept in our Himalayan salt fridge to help increase that porky flavour, it also dries the rind out ready for the best crackling.

7 Day Dry Aged Free Range Pork Belly

7 Day Dry Aged Free Range Pork Belly from local butchers in Ormskirk

Our free range pork comes from Staffordshire and was recently endorsed by celebrity chefs “The Hairy Bikers”.   Belly is an extremely comforting cut that can be slow roasted either in the oven or even on a barbecue!

7 Day Dry Aged Pork Steaks

7 Day Dry Aged Pork Chump Steaks

Our free range pork comes from Staffordshire and was recently endorsed by celebrity chefs “the Hairy Bikers”.   These steaks come from the back of the loin just as it turns into the back legs, sort of the rump. They’re a lovely meaty steak that gets the same time in the ageing fridge as the […]